We put our hard work, dedication, and traditional craftsmanship into every box to make it truly pure and authentic Desi Ghee
Fresh Milk– Sourced from grass-fed cows, boiled, and cooled. Curd Formation– Milk is fermented for 2-3 nights into thick yogurt. Churning– Yogurt is churned to separate butter (makhan). Heating– Butter is slowly heated to release golden ghee. Filtration & Storage– Pure ghee is filtered and stored in food-grade jars.
Pure, Authentic and Worth
Return Policy
Returns accepted if product not as described, buyer pays return shipping fee; or keep the product & agree refund with seller. View details
